Exclusively from March 7th to March 9th 2019, Melia Hanoi Hotel will organize a food festival: “Rio Carnival”, at El Patio Restaurant (Buffet Dinner from 18h00 to 22h00).
For the first time, the ambiance of Carnival in Rio de Janeiro, the biggest carnival in the world is brought to Hanoi at its best to satisfy all of your senses with sight, sound and taste.
Our veteran Executive Chef Erick Garcia from Guatemala with his vast experience in South American culinary art will tantalize the taste buds of the most demanding palates in Hanoi. Brazilian food is an exuberant, colorful mix of Portuguese, African and native foods, including some from the Amazon. Buffet showcases the Brazilian specialties including feijoada, pao de queijo, bragadeiro, especially, churrasco, the famous Brazilian barbecue and the list goes on.
Priced at VND 950,000++ per adult, the entire package consists of a glass of Brazilian Caiprinha, buffet with exciting flavors as well as the live entertainment.